INGREDIENTS
2 lb
cubed sirloin steak
2 tsp
Montreal or Chicago steak seasoning
Teriyaki sauce
Olive oil
1
large green bell pepper (seeded and thinly sliced)
1
jumbo sweet onion (sliced into thin wedges)
1 tsp
garlic salt
1/2 tsp
red pepper flakes or black pepper
12
slices mozzarella cheese
6
to asted garlic-butter hoagie rolls