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Smothered Philly Cheese Cubed Steak

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

2 lb

cubed sirloin steak

2 tsp

Montreal or Chicago steak seasoning

Teriyaki sauce

Olive oil

1

large green bell pepper (seeded and thinly sliced)

1

jumbo sweet onion (sliced into thin wedges)

1 tsp

garlic salt

1/2 tsp

red pepper flakes or black pepper

12

slices mozzarella cheese

6

to asted garlic-butter hoagie rolls