INGREDIENTS
1 lb
Ground beef
1 can
Cannelini or great northern white beans
2 cups
Carrots
2
stalks Celery
4 cloves
Garlic, fresh
1 can
Kidney beans, red
1 can
Tomatoes
1
Yellow onion, large
5 cups
Chicken stock
1 can
Tomato sauce
5 oz
Elbow macaroni pasta
1 tbsp
Avocado oil
2 tsp
Chili powder
1
Salt and pepper
1
Parmesan cheese