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Pasta e Fagioli Soup (Instant Pot OR Stovetop)

Marjorie @APinchOfHealthy
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ground beef

1 can

Cannelini or great northern white beans

2 cups

Carrots

2

stalks Celery

4 cloves

Garlic, fresh

1 can

Kidney beans, red

1 can

Tomatoes

1

Yellow onion, large

5 cups

Chicken stock

1 can

Tomato sauce

5 oz

Elbow macaroni pasta

1 tbsp

Avocado oil

2 tsp

Chili powder

1

Salt and pepper

1

Parmesan cheese