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Coconut Pie Smoothie & How to Pack a Smoothie in a School Lunch {video}

Laura Fuentes

INGREDIENTS

3

bananas

1/4 cup

cashew butter (or any nut or non-nut)*

1 13 ounce can

Thai Kitchen Coconut Milk (1 1/2 cups/355 ml)

1/2 cup

coconut flakes

1 tsp

vanilla extract

1/2 cup

ice (120 ml)

View Detailed Directions