Creamy Chicken Wild Rice Soup

INGREDIENTS

6 tbsp

olive oil

2 cups

diced onion (about 1 large onion)

2 cups

thinly sliced carrot (about 3 large carrots)

2 cups

thinly sliced celery rib (about 3-4 stalks)

3 cups

sliced mushrooms (8 ounces)

garlic cloves, minced/grated

1 1/2 tsp

dried thyme

1/2 tsp

dried rosemary

1/2 tsp

dried oregano

1 tsp

salt

1 tsp

ground black pepper

1/3 cup

all-purpose flour

64 oz

chicken stock

16 oz

water

1 1/2 cups

wild rice

5 cups

shredded roasted or grilled chicken*

1 cup

heavy cream