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The Best Healthy Blueberry Oatmeal Muffins (gluten free!)

Monique of AmbitiousKitchen.com
  • 35 minutes
  • Serves 9

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1

Egg

1/3 cup

Maple syrup, pure

1 cup

Almond meal, packed

3/4 tsp

Baking soda

1 1/8 cups

Oat flour

1/4 tsp

Salt

1 tsp

Vanilla extract

1 tsp

Apple cider vinegar

1 tbsp

Olive oil

1/2 cup

Almond breeze almondmilk cashewmilk blend, unsweetened