INGREDIENTS
1 cup
Blueberries, fresh or frozen
1
Egg
1/3 cup
Maple syrup, pure
1 cup
Almond meal, packed
3/4 tsp
Baking soda
1 1/8 cups
Oat flour
1/4 tsp
Salt
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1 tbsp
Olive oil
1/2 cup
Almond breeze almondmilk cashewmilk blend, unsweetened