INGREDIENTS
2 cups
all-purpose flour
1 cup
sugar
1 tbsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
heaping 1/4 cup poppy seeds
1 1/2 cups
plain yogurt or sour cream (I used full fat Greek yogurt)
2
large eggs
1 tsp
almond extract
1/2 cup
unsalted butter, melted and slightly cooled
for the gaze
3/4 cup
confectioner's sugar
1/2 tsp
almond extract
milk to thin