INGREDIENTS
2 tbsp
extra virgin olive oil
4
small chicken breasts (or 2-3 chicken breasts, trimmed to be around 6 oz apiece)
salt and pepper (to taste (about a pinch each))
8 oz
cremini mushrooms (cleaned and stems removed (optional, slice into thick slices))
1/2 cup
butter
1/2 cup
chicken stock
1/4 cup
minced garlic
1 tbsp
italian herb seasoning blend
1/4 cup
grated parmesan cheese
parsley or green onions (to garnish)