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Strawberries and Cream Brulee Recipe

©Amy Johnson | She Wears Many Hats
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

heavy cream

1/2 tsp

ground cinnamon

1 tsp

vanilla bean paste (or extract)

1/4 cup

superfine/caster sugar (or powdered sugar)

2 lb

fresh ripe strawberries, hulled and sliced*

1/3 cup

coarse sugar (pure cane sugar or demerara works well)