INGREDIENTS
4
medium-large squash (sliced 1/4 inch thick [approximately 4 lb])
2 tbsp
olive oil
2 1/2 tsp
Mediterranean Herb seasoning or dry Italian seasoning (divided)
salt and black pepper
1 cup
prepared marinara sauce
2 cups
shredded mozzarella cheese
4 tbsp
grated Parmesan cheese (divided)
1/2 cup
panko bread crumbs
3 tbsp
melted butter
1 tbsp
chopped fresh basil