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Baked Squash Parmesan

Melissa Sperka
  • minutes
  • Serves 4

INGREDIENTS

4

medium-large squash (sliced 1/4 inch thick [approximately 4 lb])

2 tbsp

olive oil

2 1/2 tsp

Mediterranean Herb seasoning or dry Italian seasoning (divided)

salt and black pepper

1 cup

prepared marinara sauce

2 cups

shredded mozzarella cheese

4 tbsp

grated Parmesan cheese (divided)

1/2 cup

panko bread crumbs

3 tbsp

melted butter

1 tbsp

chopped fresh basil