INGREDIENTS
1 tbsp
all-purpose flour
2
boneless skinless chicken breasts, each weighing .75 to 1 pound (about 1.75 to 2 pounds chicken total)
1
extra-large sweet potato, peeled and sliced into 1/2 inch rounds or half moons
1
large head broccoli, trimmed and cut into large florets
1 cup
barbecue sauce
2 tbsp
apple cider vinegar
2 tbsp
olive oil
salt and freshly ground black pepper,