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Pumpkin pie croissant

Lucille Hoerle
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Pumpkin, canned

3 tbsp

Sugar or splenda

1 1/2 tsp

Pumpkin pie spice

2

tubes Crescent rolls, refrigerated

1/2

8 oz.block Cream cheese