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Coconut Pound Cake

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

3 cups

granulated sugar

1/2 lb

unsalted butter, softened

2 tbsp

Crisco shortening

6

eggs

1/4 tsp

vanilla extract

1 tsp

coconut extract

3 cups

all-purpose flour

1 tsp

baking powder

1 cup

milk

1 cup

shredded coconut

4 oz

white chocolate

1/4 cup

shredded coconut {for topping}