INGREDIENTS
3 cups
granulated sugar
1/2 lb
unsalted butter, softened
2 tbsp
Crisco shortening
6
eggs
1/4 tsp
vanilla extract
1 tsp
coconut extract
3 cups
all-purpose flour
1 tsp
baking powder
1 cup
milk
1 cup
shredded coconut
4 oz
white chocolate
1/4 cup
shredded coconut {for topping}