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Old Fashioned New Orleans Creole Bread Pudding

Mary
  • 100 minutes
  • Serves 10 to 15

INGREDIENTS

1

( 1 pound ) loaf of stale French bread , sliced and cubed (about 9 to 10 cups)

6 cups

milk , divided

6

large eggs , divided

1 cup

butter , softened at room temperature

1 1/2 cups

granulated sugar

1 tsp

cinnamon

Freshly grated nutmeg ,

2 tsp

pure vanilla extract

1/3 cup

black or golden raisins , optional

1 tbsp

cornstarch

1/2 cup

plus 2 tablespoons of water , divided

6

reserved egg whites

cream of tartar

1/2 cup

granulated sugar

Whiskey Sauce