INGREDIENTS
2
Bay leaves
1
Butternut squash
1/4 tsp
Garlic
1/2
Onion
1/2 tsp
Black pepper
1/4 tsp
Nutmeg
1 tbsp
Rosemary and garlic seasoning mix
1/2 tsp
Sea salt
4 oz
Neufchatel cheese
1 1/2 cups
Skim milk
1½ cup low moisture, part-skim, shredded Mozzarella cheese