INGREDIENTS
1 1/4 lb
homemade turkey sausage meat
2 tsp
olive oil
1 clove
garlic, minced
1/2
bunch kale – rinsed, leaves removed from the ribs & rough chopped
1 cup
Cannellini or Northern beans – drained and rinsed
4 cups
fat free chicken stock
2 cups
water
1
small pinch dried red pepper flakes (optional)
salt and freshly ground pepper