Best-Ever Banana Bread with Cream Cheese Icing

INGREDIENTS

1/2 cup

or 115g) unsalted butter, softened to room temperature

3/4 cup

packed light brown sugar (or dark brown sugar)

large eggs, room temperature preferred

1/3 cup

Greek yogurt*

2 cups

mashed bananas (about 4 large very ripe bananas)

1 tsp

vanilla extract

2 cups

all-purpose flour (measured correctly)

1 tsp

baking soda

1/4 tsp

salt

1/2 tsp

ground cinnamon

1/2 cup

chopped pecans

4 oz

cream cheese (112g), softened to room temperature

1/4 cup

unsalted butter, softened to room temperature

1 cup

powdered (confectioners') sugar

1 tbsp

milk

1/8 tsp

salt, or as needed

chopped pecans to sprinkle on top, optional