INGREDIENTS
1 cup
golden quinoa
1 1/2 cups
chicken or vegetable broth
1
large clove of garlic (crushed & minced)
1/4 tsp
crushed red pepper flakes
1 can
diced fire roasted tomatoes (15 oz.)
1/4 cup
grated Parmesan cheese
1/4 cup
chopped basil
2
large red sweet peppers
4 oz
mozzarella cheese
Marinara or other tomato sauce to top