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Tomato-Basil Quinoa Stuffed Peppers Recipe

Robin Gagnon
  • 78 minutes
  • Serves 4

INGREDIENTS

1 cup

golden quinoa

1 1/2 cups

chicken or vegetable broth

1

large clove of garlic (crushed & minced)

1/4 tsp

crushed red pepper flakes

1 can

diced fire roasted tomatoes (15 oz.)

1/4 cup

grated Parmesan cheese

1/4 cup

chopped basil

2

large red sweet peppers

4 oz

mozzarella cheese

Marinara or other tomato sauce to top