INGREDIENTS
2 tsp
Lavender, dried
2
Lemons + juice of half a lemon, zest of
1 1/2 cups
Raspberries, fresh
4
Eggs
2 tbsp
Honey
1/2 tsp
Cinnamon
1 cup
Granulated sugar
1/2 tsp
Salt
4 tsp
Vanilla
1
1 inch loaf Challah or brioche bread
8 oz
Cream cheese
1/2 cup
Heavy cream
1 1/2 cups
Milk