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Whipped Cream Cheese Stuffed French Toast with Raspberries

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

2 tsp

Lavender, dried

2

Lemons + juice of half a lemon, zest of

1 1/2 cups

Raspberries, fresh

4

Eggs

2 tbsp

Honey

1/2 tsp

Cinnamon

1 cup

Granulated sugar

1/2 tsp

Salt

4 tsp

Vanilla

1

1 inch loaf Challah or brioche bread

8 oz

Cream cheese

1/2 cup

Heavy cream

1 1/2 cups

Milk