Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 tsp
active dry yeast (1 packet)
12 oz
warm beer (110°-120°), I used Blue Moon *see cooks note
2 tbsp
granulated sugar
3 1/2 cups
all-purpose flour + more for dusting counter
1 tsp
kosher salt + more for pretzel tops
2 tbsp
baking soda
2 cups
water
8 oz
cream cheese
8 oz
shredded Mexican cheese blend (or cheddar cheese)
1 4 ounce can
diced jalapeños
12 oz
bacon, cooked and chopped into bite size pieces