INGREDIENTS
1 lb
Deli roast beef
1
Garlic clove
1 tsp
Garlic powder
1/2
Onion
1 tbsp
Parsley
2
sprigs Thyme
1 cup
Beef stock
1/3 cup
Mustard, Grainy
1 tbsp
Worcestershire sauce
1
Black pepper, Freshly ground
1
Kosher salt
2
tubes Crescent rolls
3 tbsp
Butter
8
slices Provolone
2
Egss, beaten with 1 tsp water for egg wash