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French Dip Crescent Ring

Lena Abraham
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Deli roast beef

1

Garlic clove

1 tsp

Garlic powder

1/2

Onion

1 tbsp

Parsley

2

sprigs Thyme

1 cup

Beef stock

1/3 cup

Mustard, Grainy

1 tbsp

Worcestershire sauce

1

Black pepper, Freshly ground

1

Kosher salt

2

tubes Crescent rolls

3 tbsp

Butter

8

slices Provolone

2

Egss, beaten with 1 tsp water for egg wash