Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4 cups
all-purpose flour
3/4 cup
dark unsweetened cocoa powder
1 tsp
baking powder
2 tsp
baking soda
2 cups
granulated sugar
1 tsp
salt
1 cup
buttermilk (see Notes for DIY)
1/2 cup
Vegetable oil
2
eggs (at room temperature)
2 tsp
vanilla extract
3/4 cup
boiling water
12 oz
frozen raspberries (thawed)
1 1/2 tbsp
cornstarch
2 tbsp
lemon juice
1/3 cup
granulated sugar
12 oz
chopped bittersweet chocolate ((do not exceed 61% cacao))
1 2/3 cups
heavy whipping cream
1 tbsp
corn syrup
6 oz
mascarpone
1 1/4 cups
heavy cream
1/2 cup
plus 1 tablespoon confectioners' sugar
3/4 tsp
vanilla
1/2
heaping cup ganache (in directions)
2 6 ounce containers
fresh raspberries ((more the better!))