INGREDIENTS
1
envelope (1 tablespoon) unflavored gelatin
1/4 cup
water
4
eggs, separated
1 1/4 cups
white sugar
1 1/4 cups
pumpkin
2/3 cup
evaporated milk
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/2 tsp
ground allspice
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1
recipe pastry for a 9 inch single crust pie