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Pumpkin Chiffon Pie

Carla A. Lightsey, Houston, Texas
  • 110 minutes
  • Serves 8

INGREDIENTS

1

envelope (1 tablespoon) unflavored gelatin

1/4 cup

water

4

eggs, separated

1 1/4 cups

white sugar

1 1/4 cups

pumpkin

2/3 cup

evaporated milk

1/4 tsp

salt

1/2 tsp

ground cinnamon

1/2 tsp

ground allspice

1/2 tsp

ground nutmeg

1/4 tsp

ground ginger

1

recipe pastry for a 9 inch single crust pie