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Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce

The Food Charlatan
  • 2018 minutes
  • Serves 2 to 6

INGREDIENTS

2

Racks of ribs* (about 7-8 pounds)

2 tsp

Chili pwder

2 cups

Ketchup

4

drops Tabasco sauce

2/3 cup

Worcestershire sauce

1

Applewood rub

1/4 cup

Brown sugar

1 tsp

Celery seed

2 tsp

Salt

2 cups

Water

heavy foil