INGREDIENTS
PUDDING:
6 cups
cubed sour dough bread (or other dense bread)
3 cups
milk
6 tbsp
butter
3/4 cup
sugar
3
eggs, beaten
1 1/2 tbsp
vanilla
3/4 tsp
nutmeg
GLAZE;
2/3 cup
powdered sugar
2 tsp
butter, melted
1/2 tsp
vanilla
1 tbsp
milk
CARAMEL SAUCE:
3/4 cup
butter
3/4 cup
sugar
3/4 cup
brown sugar
3/4 cup
heavy cream
1 1/2 tbsp
vanilla