INGREDIENTS
1 1/2 cups
Chicken breast, cooked
1 tsp
Garlic powder
1 tbsp
Parsley, dried
1
Egg, whole
1 cup
Spaghetti sauce
2 cups
Penne pasta, dry high-fiber or whole-wheat
1/2 tsp
Salt
1 cup
Cottage cheese, low-fat
1 cup
Greek yogurt, plain nonfat
1 cup
Mozzarella cheese
3/4 cup
Parmesan cheese, grated