INGREDIENTS
2 cups
mint cream filled chocolate cookie crumbs (16 if they are double-stuffed)
4 tbsp
melted butter
1 1/2 qt
container vanilla ice cream
2 cups
coarsely chopped mint cream filled chocolate cookies, divided
1 oz
jar hot fudge topping
1 1/2 qt
container mint chocolate chip ice cream
2 cups
Cool Whip