INGREDIENTS
For the Crust:
1 cup
all-purpose flour
1/2 cup
unsalted butter, cubed
1/4 cup
granulated sugar
1 tsp
lemon zest
1/4 tsp
salt
1
large egg yolk
1
vanilla bean, seeds scraped
For the Filling:
2 1/2 lb
cream cheese, softened
1 1/4 cups
granulated sugar, more for the brûlée process
3 tbsp
all-purpose flour
1 1/2 tsp
orange zest
1 1/2 tsp
lemon zest
1/2 tsp
pure vanilla extract
5
whole large eggs, plus 2 yolks
1/4 cup
heavy cream