INGREDIENTS
2 cups
all-purpose flour
3/4 cup
granulated sugar
3/4 cup
light brown sugar
2 1/2 tsp
pumpkin pie spice [See Cook's note]
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
butter (melted)
1 cup
whole buttermilk
3
large eggs
1 tsp
pure vanilla extract
1 cup
finely grated carrot
1 cup
sweetened flaked coconut
1/2 cup
toasted walnuts
1/2 cup
white raisins [optional]
Frosting:
4 oz
cream cheese (softened)
3/4 cup
powdered sugar
1/4 cup
heavy cream