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Cream Cheese Frosted Carrot Cake Loaf

Melissa Sperka
  • minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose flour

3/4 cup

granulated sugar

3/4 cup

light brown sugar

2 1/2 tsp

pumpkin pie spice [See Cook's note]

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

butter (melted)

1 cup

whole buttermilk

3

large eggs

1 tsp

pure vanilla extract

1 cup

finely grated carrot

1 cup

sweetened flaked coconut

1/2 cup

toasted walnuts

1/2 cup

white raisins [optional]

Frosting:

4 oz

cream cheese (softened)

3/4 cup

powdered sugar

1/4 cup

heavy cream