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Braised Beef Ragu

Lord Byron's Kitchen
  • 60 minutes
  • Serves 10

INGREDIENTS

4 cups

cooked shredded beef

2 tbsp

olive oil

1

large onion, (diced)

3 cloves

garlic, (minced)

1 tsp

salt

1/2 tsp

ground black pepper

1/4 tsp

dried red chili flakes, (or to taste)

4 cups

marinara sauce

4 tbsp

tomato paste

1 tbsp

dried oregano

1 tbsp

dried basil

1/4 cup

fresh parsley, (chopped (save some for garnish if desired))

1/2 cup

parmesan cheese, (plus more for garnish)

450 g

pasta, (choose a wide noodle for best results)