INGREDIENTS
3 lb
boneless skinless chicken breasts (bite size cubes)
1/4 tsp
garlic salt
3 tbsp
cornstarch (divided)
Olive oil
1 tsp
sesame oil (additional as needed)
1
bunch green onions (thinly sliced)
3/4 cup
roasted cashews (unsalted or lightly salted)
1
jar Hoison sauce
1/4 cup
low sodium teriyaki sauce
2 tbsp
rice wine vinegar
1 tbsp
tomato paste
1 tbsp
brown sugar
1 tsp
garlic powder
1/2 tsp
red pepper flakes
1/4 tsp
ground ginger
Jasmine or Basmati rice for serving