INGREDIENTS
2 lb
beef sirloin tip roast, (roughly cut into two inch cubes)
1 cup
corn starch
1/2 tbsp
salt
1 tbsp
onion powder
2 cups
ketchup
1 tbsp
lemon juice
1 tbsp
ground mustard
3 tbsp
Worcestershire sauce
1/2 cup
brown sugar, (lightly packed)
1/2 tbsp
ground black pepper
1/2 cup
white vinegar
1 cup
water
1 pinch
cayenne pepper, (optional)
1 pinch
dried red chili flakes, (optional)
Parsley, (chopped for presentation (optional))
Vegetable oil