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Barbeque Beef Bites

Lord Byron's Kitchen
  • 55 minutes
  • Serves 8

INGREDIENTS

2 lb

beef sirloin tip roast, (roughly cut into two inch cubes)

1 cup

corn starch

1/2 tbsp

salt

1 tbsp

onion powder

2 cups

ketchup

1 tbsp

lemon juice

1 tbsp

ground mustard

3 tbsp

Worcestershire sauce

1/2 cup

brown sugar, (lightly packed)

1/2 tbsp

ground black pepper

1/2 cup

white vinegar

1 cup

water

1 pinch

cayenne pepper, (optional)

1 pinch

dried red chili flakes, (optional)

Parsley, (chopped for presentation (optional))

Vegetable oil