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Mango Pineapple Crockpot Chicken Tacos

Smart Skinny Recipes
  • 320 minutes
  • Serves 12

INGREDIENTS

3

lbs. boneless, skinless chicken breasts, trimmed of excess fat

1 1/2 tsp

kosher salt

1/2 tsp

black pepper

1/4 cup

light brown sugar, packed

2

mangoes, peeled and chopped

1 cup

canned pineapple chunks in 100% juice (drained) (, fresh pineapple can be substituted)

2

tomatoes, chopped

1

red onion, diced

1

large poblano pepper, seeded and chopped

1

jalapeno pepper, seeded and chopped

2

green onions, sliced

1 tbsp

fresh lime juice

1 tsp

granulated sugar

fresh cilantro, minced, (for garnish)

whole grain, low-fat or fat-free soft taco sized flour tortillas

Bibb lettuce