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Spicy Italian Chicken Suasage, Spinach and Crepe Manicotti

Tieghan, Half Baked Harvest
  • 150 minutes
  • Serves

INGREDIENTS

1 lb

Italian chicken sausage, spicy

14 1/2 2 ounce cans

tomatoes

8 oz

Baby bella mushrooms

5 oz

Baby spinach

3 cloves

Garlic

2 tbsp

Parsley, fresh

1/4 cup

Sun dried tomatoes, oil packed packed

2

Eggs, large

1 cup

Flour

1 pinch

Red pepper flakes

1/4 tsp

Salt

1

Salt and freshly ground pepper, coarse

1 tbsp

Olive oil, extra-virgin

1

Crepes

3 tbsp

Butter

1

Butter

1/3 cup

Heavy cream

3/4 cup

Milk

1/2 cup

Mozzarella cheese

3/4 cup

Provolone cheese

1/2 cup

Water