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Skillet Mexican Potatoes

Julie Clark
  • 45 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

4 cups

diced (skin-on white potatoes (about 3 large potatoes cut into 1/2" chunks))

3/4 lb

ground beef

2 tbsp

taco seasoning

1 tbsp

water

1 1/2 cups

shredded Colby cheese

1 cup

pico de gallo

Sour cream (optional)