INGREDIENTS
4
lbs chicken wings. separated into wingettes and drumettes
2 tbsp
baking powder (DO NOT USE BAKING SODA)
2 tsp
kosher salt
1/4 cup
Duff's hot Buffalo wing sauce (or your favorite hot sauce)
1/2 cup
Duff's BBQ sauce (or your favorite BBQ sauce)
3
garlic cloves (minced)