INGREDIENTS
1
Barbecue pork
2
lbs Ground pork
1 14 ounce can
Creamed corn
1/4 tsp
Garlic powder
1 4 ounce can
Green chilies
1/4 tsp
Onion powder
1/4 tsp
Thyme
2
Eggs
1/4 tsp
Chili power
2 tbsp
Honey
1/2 cup
Ketchup
2 tbsp
Mustard, yellow
2 tbsp
Worchestchire sauce
1/4 cup
Brown sugar
2
boxes Cornbread mix
2 tbsp
Apple cider vinegar
1
Cornbread
1/2 cup
Butter
1/4 cup
Milk
2 tbsp
Sour cream