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Favoreats LLC

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Mexican Pinto Beans

Skinnytaste
  • 75 minutes
  • Serves 8

INGREDIENTS

1 lb

dried pinto beans

1 tsp

olive oil

1

small yellow onion, chopped

1/4 cup

minced cilantro

3 cloves

garlic, minced

1/2

medium yellow onion, left whole

1 4.24 ounce can

chopped green chilies

1

whole jalapeño

2 tbsp

chicken or vegetable bouillon (Better than Bouillon)

2

bay leaves

1 tsp

Kosher salt

2

medium vine tomatoes, cored, seeded, and chopped

1/4

medium red onion, chopped

2

scallions, chopped

1/4 cup

minced cilantro

3 oz

queso Oaxaca or mozzarella, diced 1/4-inch

8 oz

sliced avocado

lime wedges, for serving

tortillas, optional for serving