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Sweet and Spicy Korean Pork Stir Fry

Kevin Is Cooking
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

pork loin (cut into 1/4” strips)

1 tbsp

cornstarch

1 tbsp

soy sauce

6

green onions (sliced on diagonal, 1 inch pieces)

2

carrots (julienned into strips)

1/2 cup

dry roasted peanuts

1/2 cup

plum jam ((See Note 1))

1/4 cup

hoisin sauce

1/4 cup

Gochujang

3 tbsp

soy sauce

1 tbsp

ginger paste

3

garlic cloves (minced)

1/4 cup

rice wine vinegar

2 tbsp

cornstarch