INGREDIENTS
1 1/2 lb
pork loin (cut into 1/4” strips)
1 tbsp
cornstarch
1 tbsp
soy sauce
6
green onions (sliced on diagonal, 1 inch pieces)
2
carrots (julienned into strips)
1/2 cup
dry roasted peanuts
1/2 cup
plum jam ((See Note 1))
1/4 cup
hoisin sauce
1/4 cup
Gochujang
3 tbsp
soy sauce
1 tbsp
ginger paste
3
garlic cloves (minced)
1/4 cup
rice wine vinegar
2 tbsp
cornstarch