INGREDIENTS
1 1/2 lb
ground beef
1/2
large onion (chopped)
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
garlic salt
2 cans
cream of mushroom soup (10 oz)
1 cup
beef broth
1/2 tsp
cumin
3/4 tsp
crushed red peppers
2 cups
cheddar cheese (grated plus more for topping)
Green onions for topping (optional)
8 oz
Rontini pasta (1/2 of a 16 oz box)