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Pecan Encrusted Red Snapper Recipe

Chef Dennis Littley
  • 30 minutes
  • Serves 2

INGREDIENTS

2 oz

snapper fillets 8-10 each

1/2 cup

finely chopped pecans

1/4 cup

bread crumbs

1 tbsp

Cajun seasoning

2 tbsp

honey.

1 tbsp

butter

1 tbsp

brown sugar

juice from one lime

1 oz

tequila

1 tbsp

butter