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Szechuan Eggplant and Pork Stir Fry

Kevin Is Cooking
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

pork loin

3 tbsp

cornstarch ((separated))

4 tbsp

soy sauce ((separated))

3

garlic cloves (minced)

2

Chinese eggplant

4

green onions

1 cup

sliced bamboo shoots ((optional))

3 tbsp

chili paste ((Sambal Oelek))

2 tbsp

black bean sauce

1 tbsp

fresh ginger paste

1 tbsp

honey

1 tbsp

apple cider vinegar

2 tbsp

vegetable oil

1 tsp

sesame oil