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Cheesy Ground Beef and Rice Casserole

Carrian Cheney | Oh, Sweet Basil
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

Quick Recipe

1 can

Cream of Mushroom Soup

1 cup

Long Grain White Rice

2 cups

Water

1 cup

Carrots, sliced

1 lb

Ground Beef, cooked

Cheddar or colby jack cheese, sliced about 9 pieces

Semi Homemade

1 cup

Uncooked Rice

2 cups

Water

1/2

to 1 lb (depending on preference) ground beef, cooked

1 cup

carrots, sliced

13 9/10 oz

Pacific Foods Mushroom gravy

1/2 cup

milk

Colby Jack or Medium Cheddar Cheese for topping

From Scratch

3 tbsp

unsalted butter

1/4 cup

onion, minced

1

garlic clove, minced

1/2 cup

minced white button mushroom

3 tbsp

flour

1/2 cup

cream

1/2 cup

chicken broth

1/4 tsp

freshly ground black pepper

salt

2 cups

Water

1 lb

Ground Beef, cooked

1 cup

Carrots, sliced

Cheddar or colby Jack Cheese, sliced- about 9 slices

1 cup

Long Grain White Rice


NOTES

  • Cooked rice separately, didn’t add water to beef just a little more chicken broth to thin it out.

    Stacie Austad • 2018-09-01

4 people Recommend This Recipe