INGREDIENTS
Quick Recipe
1 can
Cream of Mushroom Soup
1 cup
Long Grain White Rice
2 cups
Water
1 cup
Carrots, sliced
1 lb
Ground Beef, cooked
Cheddar or colby jack cheese, sliced about 9 pieces
Semi Homemade
1 cup
Uncooked Rice
2 cups
Water
1/2
to 1 lb (depending on preference) ground beef, cooked
1 cup
carrots, sliced
13 9/10 oz
Pacific Foods Mushroom gravy
1/2 cup
milk
Colby Jack or Medium Cheddar Cheese for topping
From Scratch
3 tbsp
unsalted butter
1/4 cup
onion, minced
1
garlic clove, minced
1/2 cup
minced white button mushroom
3 tbsp
flour
1/2 cup
cream
1/2 cup
chicken broth
1/4 tsp
freshly ground black pepper
salt
2 cups
Water
1 lb
Ground Beef, cooked
1 cup
Carrots, sliced
Cheddar or colby Jack Cheese, sliced- about 9 slices
1 cup
Long Grain White Rice
NOTES
Cooked rice separately, didn’t add water to beef just a little more chicken broth to thin it out.
Stacie Austad • 2018-09-01