INGREDIENTS
3 cups
riced cauliflower, or whole (see instructions)
1 cup
raw walnuts
4
medium mushrooms (white or cremini)
2 tbsp
olive oil
1/2
large red onion, chopped
3 cloves
garlic, minced
2 tbsp
minced chipotle peppers in adobo (about 3 peppers)
3 tbsp
adobo sauce from the can or jar
2 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
salt, or to taste
crunchy corn, soft corn or flour tortillas
shredded lettuce, chopped tomatoes, non-dairy cheese shreds, salsa, avocado slices or non-dairy sour cream