INGREDIENTS
8 cups
Peaches
1
Egg
2 1/2 cups
All-purpose flour
1/2 tsp
Cinnamon, ground
1/4 cup
Cornstarch
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1 pinch
Salt
9 tbsp
Sugar
1
Turbinado sugar
1/2 tsp
Vanilla extract
1 cup
Butter, unsalted
1/2 cup
Buttermilk
2 tbsp
Water