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Instant Pot Chicken Tikka Masala

Catalina Castravet
  • 60 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

skinless (boneless chicken breasts cubed into 2 inch pieces)

1/2 cup

full fat plain greek yogurt

2 tbsp

canola oil

1

large onion (diced)

1 tbsp

garlic (minced)

1 tbsp

freshly grated ginger

2 tbsp

tomato paste

1 28 ounce can

diced tomatoes

3/4 cup

chicken broth

1 cup

heavy cream

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

ground turmeric

2 tsp

garam masala

2 tsp

red curry powder

1 tsp

ground coriander

1 tsp

ground cumin

2 tsp

paprika

1 tbsp

kosher salt

16 oz

white basmati rice

2 cups

water

2 tbsp

unsalted butter

1/4 tsp

kosher salt

Garnish:

Fresh cilantro (chopped)