INGREDIENTS
2 1/2 lb
skinless (boneless chicken breasts cubed into 2 inch pieces)
1/2 cup
full fat plain greek yogurt
2 tbsp
canola oil
1
large onion (diced)
1 tbsp
garlic (minced)
1 tbsp
freshly grated ginger
2 tbsp
tomato paste
1 28 ounce can
diced tomatoes
3/4 cup
chicken broth
1 cup
heavy cream
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
ground turmeric
2 tsp
garam masala
2 tsp
red curry powder
1 tsp
ground coriander
1 tsp
ground cumin
2 tsp
paprika
1 tbsp
kosher salt
16 oz
white basmati rice
2 cups
water
2 tbsp
unsalted butter
1/4 tsp
kosher salt
Garnish:
Fresh cilantro (chopped)