INGREDIENTS
16 oz
apricot preserves
2 tbsp
Dijon mustard
1 1/4 cups
ketchup
2
chipotle peppers in adobo sauce (chopped)
1/4 cup
apple cider vinegar
1 tsp
Worcestershire sauce
2 tsp
kosher salt
1 tsp
black pepper
1 tsp
garlic powder
2 tbsp
olive oil
1
onion (chopped)
2 lb
ground beef ((80/20))
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
black pepper
1 tsp
celery salt
1 tsp
kosher salt
3 tsp
Worcestershire Sauce
2 cups
Panko breadcrumbs
2
eggs (beaten)
1 tbsp
olive oil