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Easy Beef Meatballs with Apricot Chipotle Sauce

Kevin Is Cooking
  • 40 minutes
  • Serves 6

INGREDIENTS

16 oz

apricot preserves

2 tbsp

Dijon mustard

1 1/4 cups

ketchup

2

chipotle peppers in adobo sauce (chopped)

1/4 cup

apple cider vinegar

1 tsp

Worcestershire sauce

2 tsp

kosher salt

1 tsp

black pepper

1 tsp

garlic powder

2 tbsp

olive oil

1

onion (chopped)

2 lb

ground beef ((80/20))

2 tsp

garlic powder

2 tsp

onion powder

2 tsp

black pepper

1 tsp

celery salt

1 tsp

kosher salt

3 tsp

Worcestershire Sauce

2 cups

Panko breadcrumbs

2

eggs (beaten)

1 tbsp

olive oil