INGREDIENTS
2 1/2 cups
Carrots
1 cup
Dates, small pitted soft
1 tsp
Ginger, fresh
1 cup
Coconut milk
3 tbsp
Maple syrup
1/4 tsp
Allspice
1 tsp
Cinnamon
2 1/2 tbsp
Cornstarch
2 cups
Oat flour
1 pinch
Salt
2 tbsp
Sweetener, granulated
1
Vanilla, powder
3 tbsp
Coconut oil
1 cup
Cashews
1/2 cup
Coconut, unsweetened
1/4 cup
Walnuts