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Pumpkin Pie Dump Cake

Brandie @ The Country Cook
  • 95 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

pumpkin puree (NOT pumpkin pie mix)

1 12 ounce can

evaporated milk

3

large eggs

1 cup

sugar

1 tsp

ground cinnamon

1

box spice cake mix

1 cup

butter, melted (2 sticks)