INGREDIENTS
1 tbsp
thyme
1 tbsp
allspice
1 tsp
cloves
1 tsp
salt
1 tsp
black pepper
1 tsp
brown sugar
4 cloves
garlic (minced)
1/2
small onion (minced)
3 tbsp
rum (optional)
2 tbsp
olive oil
2 tbsp
water
juice from 2 limes
1 tbsp
soy sauce
1
habanero chili (seeds removed, cut in half)
4
skinless chicken breasts