INGREDIENTS
1 cup
Brown or green lentils
1 handful
Cilantro
3 cloves
Garlic
1
1 inch piece Ginger, fresh
1 28 ounce can
Tomatoes
1
Yellow onion
1 1/2 cups
Coconut milk, full-fat
3 cups
Vegetable broth
1/4 tsp
Cayenne
2 tbsp
Curry powder
1/2 tsp
Salt
1 tbsp
Oil, light
1 tsp
Cumin